1.
ILELABOYE NO, JESUSINA TI. Physicochemical Evaluation and Pasting Properties of Flours, Biscuit and Chinchin Prepared from Okara Fortified Plantain – Sorghum Blends. FEPI-JOPAS [Internet]. 2021 Dec. 29 [cited 2024 Apr. 25];3(2):1-13. Available from: https://fepi-jopas.federalpolyilaro.edu.ng/index.php/journal/article/view/39