1.
O.J A, O.A A-A. Dough Mixing Time: Impact on Dough Properties, Bread-Baking Quality andConsumer Acceptability. FEPI-JOPAS [Internet]. 2022 Dec. 31 [cited 2024 Dec. 22];4(2):37-43. Available from: https://fepi-jopas.federalpolyilaro.edu.ng/index.php/journal/article/view/73