OGUNYEMI, O., and K.E. ALABA,. “Nutritional Qualities and Comparative Acceptability of Self Developed Flakes and Balls Produced from Oat and Cocoa Beans”. Federal Polytechnic Ilaro Journal of Pure And Applied Sciences 8, no. 1 (April 17, 2026): FEPI–JOPAS 2026:8(1): 31. Accessed April 21, 2026. https://fepi-jopas.federalpolyilaro.edu.ng/index.php/journal/article/view/184.