[1]
. J. BABALOLA, O. OSUNRINADE, D. ADESINA, and D. OYENIRAN, “STUDY OF QUALITY ASSESSMENT OF FLOUR AND AMALA PRODUCED FROM WHITE YAM (DIOSCOREA ROTUNDATA), UNRIPE PLANTAIN (MUSA PARADISIACA) AND SWEET POTATO (IPOMOEA BATATAS)”, FEPI-JOPAS, vol. 6, no. 1, Jul. 2024.