O. F., . A. . (2022) “Comparison of Sensory Properties of Meals Produced from Cowpea andPigeon Pea”., Federal Polytechnic Ilaro Journal of Pure And Applied Sciences, 4(2), pp. 69–78. Available at: https://fepi-jopas.federalpolyilaro.edu.ng/index.php/journal/article/view/71 (Accessed: 29 March 2024).