O.A, A.-A.; O.J, A. Physicochemical properties and sensory evaluation of milk candy ‘toffee’ (aNIGERIA candy) enrich with coconut, tigernut and groundnut. Federal Polytechnic Ilaro Journal of Pure And Applied Sciences, [S. l.], v. 4, n. 2, p. 53–60, 2022. Disponível em: https://fepi-jopas.federalpolyilaro.edu.ng/index.php/journal/article/view/76. Acesso em: 25 apr. 2024.