O. F., . A. . Comparison of Sensory Properties of Meals Produced from Cowpea andPigeon Pea. Federal Polytechnic Ilaro Journal of Pure And Applied Sciences, [S. l.], v. 4, n. 2, p. 69–78, 2022. Disponível em: https://fepi-jopas.federalpolyilaro.edu.ng/index.php/journal/article/view/71. Acesso em: 25 apr. 2024.