ILELABOYE, N. O.; JESUSINA, T. I. Physicochemical Evaluation and Pasting Properties of Flours, Biscuit and Chinchin Prepared from Okara Fortified Plantain – Sorghum Blends. Federal Polytechnic Ilaro Journal of Pure And Applied Sciences, [S. l.], v. 3, n. 2, p. 1–13, 2021. Disponível em: https://fepi-jopas.federalpolyilaro.edu.ng/index.php/journal/article/view/39. Acesso em: 25 apr. 2024.