OGUNYEMI, O.; ALABA, K. Nutritional Qualities and Comparative Acceptability of Self Developed Flakes and Balls Produced from Oat and Cocoa Beans. Federal Polytechnic Ilaro Journal of Pure And Applied Sciences, [S. l.], v. 8, n. 1, p. FEPI–JOPAS 2026:8(1): 31, 2026. Disponível em: https://fepi-jopas.federalpolyilaro.edu.ng/index.php/journal/article/view/184. Acesso em: 21 apr. 2026.