ADEDOKUN, S.; JIMOH , K.; AZEEZ , L.; BABALOLA, . J.; ADEOTI , O.; ALABI , A.; ELUTILO , O. PROXIMATE, MINERALS, FUNCTIONAL AND ANTI-OXIDANT PROPERTIES OF CO-FERMENTED SORGHUM - PIGEON PEAS DRIED ‘OGI’ FLOUR AND GRUEL SENSORY ACCEPTABILITY . Federal Polytechnic Ilaro Journal of Pure And Applied Sciences, [S. l.], v. 6, n. 1, 2024. Disponível em: https://fepi-jopas.federalpolyilaro.edu.ng/index.php/journal/article/view/141. Acesso em: 18 oct. 2024.