ADEBOWALE, O. . J.; AJIBODE , O. . THE EFFECT OF CO-FERMENTATION OF MILLET GRAINS WITH SPICES (GARLIC OR GINGER) ON FLOUR PROPERTIES AND PORRIDGE QUALITY . Federal Polytechnic Ilaro Journal of Pure And Applied Sciences, [S. l.], v. 6, n. 1, 2024. Disponível em: https://fepi-jopas.federalpolyilaro.edu.ng/index.php/journal/article/view/124. Acesso em: 16 sep. 2024.