View of STUDY OF QUALITY ASSESSMENT OF FLOUR AND AMALA PRODUCED FROM WHITE YAM (DIOSCOREA ROTUNDATA), UNRIPE PLANTAIN (MUSA PARADISIACA) AND SWEET POTATO (IPOMOEA BATATAS)

Return to Article Details STUDY OF QUALITY ASSESSMENT OF FLOUR AND AMALA PRODUCED FROM WHITE YAM (DIOSCOREA ROTUNDATA), UNRIPE PLANTAIN (MUSA PARADISIACA) AND SWEET POTATO (IPOMOEA BATATAS) Download Download PDF